Country Gourmet
Owner Margie Toone has spent most of her life in the restaurant
and cooking business. Country Gourmet got it's start in 1996 as
sandwich shop. Later she began selling gourmet mixes at craft fairs
and in 2005 developed party plan business to give others the opportunity
to sell her products.
Consultants market bread mixes, homemade jams & salsas, baking
mixes, soups and seasoning blends.
Some of the benefits of becoming a Country Gourmet independent
consultant:
- Earn 30-50% commission and leadership bonuses
- Sell a consumable product
- Variety of Starter kit options, including one under $30
For more information, visit
the Country Gourmet company website.
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