Country Gourmet

Owner Margie Toone has spent most of her life in the restaurant and cooking business. Country Gourmet got it's start in 1996 as sandwich shop. Later she began selling gourmet mixes at craft fairs and in 2005 developed party plan business to give others the opportunity to sell her products.

Consultants market bread mixes, homemade jams & salsas, baking mixes, soups and seasoning blends.

To start your home business contact a Country Gourmet representative listed below:

Margie Toone, Director

Click here to learn more about Margie
and to contact her.
Making Life Easier

Some of the benefits of becoming a Country Gourmet independent consultant:

Earn 30-50% commission and leadership bonuses
Sell a consumable product
Variety of Starter kit options, including one under $30

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